Kiikuya

Unagi specialty store.The neighbor is inbound, but Kikuya doesn't show such a feeling and keeps the old-fashioned taste.However, it is not cold for tourists and Ichimi-san, but it is as warm as regular customers.It also supports modern payments, including credit card cards, PayPay and Chinese payments.Unagi is naturally delicious. It is recommended to change the set soup to liver sucking. There was more satisfaction than the price.Sake is recommended for alcohol. You can enjoy an atmosphere that matches the shop with Edo Kiriko's sake bottles and a little bit.The ate of liquor was boiled and peanuts were good. The saltiness was good, it seemed to eat edamame, but the taste of peanuts chasing was very good.Please come to visit Shinshoji Temple.

讚👍！！

The best.People who are clean and workThat ’s wonderful!

I ate Taiwanese eel, but it was bad.I ate such eel for the first time. It smelled like rubber and it was painful to eat it.The price is also expensive, and the price is different between Taiwanese eels and domestic eels, but there are many shops where you can eat domestic unaju at prices from Taiwan.Rather, eel eaten at a certain beef bowl restaurant is more delicious.It is difficult to understand that liver sucking is an extra charge.My companion ate domestic una bowl, but this one was soft and delicious.But I will never go again.The price is high, but I don't feel that much value.

Traditional Japanese restaurant. Great food. Be careful, no menu in English.

grilled eel is tasty. but you should ask middle or higher price unaju. the cheepest one is miserable.

Nice restaurant to have your eel rice. A different price range for your selection and overall the quality is pretty good.

Unagiya. If an early story is told straight, it is not so delicious. The store seems to have tradition and formality, but it feels like a foreign partner. And it's too expensive. I don't think it's worth it.

Very good eel cooking

Very tasty.

The last order here is at 18:00, while most of the shops on the approach road are closed at 17:00.There is a parking lot 100 yen / 60 minutes in front of the store (towards Naritasan).I ordered a domestic eel bowl (6750 yen), fried shrimp and fillet cutlet (2300 yen), fried conger tempura, eggplant and shrimp, and a beer with Kaga Tobi for a total of about 13,000 yen.On the way home from abroad, I was satisfied with the finest Japanese food.You can also use cards.

Excellent service. Fresh Unagi. English menu. Could be considered expenise

Nice food and staff

I visited Tokyo around 18:00 on a rainy Saturday with sleet. It was the first time in a year, but the menu seemed to have changed. Perhaps the response to foreigners is also taken into account. Domestic eels are thick. The eel sauce felt sweeter than before. The staff are all beautiful.

This was one of the best meals I have had the hole time in Japan. It is a must go😊

Watch the chefs prepare live eels and then eat them at the restaurant. As fresh as it’ll ever get!

Come to eat at 5.30pm. The food tastes good. The shop owner speaks English as a whole. Okay.

Very good restaurant , beautiful place. とても おいし

If you are along the Narita approach, this restaurant is recommended 😊While following the traditional taste, the old-fashioned building is also delicious.I am glad that the hospitality of the predecessor landlord is alive.

Quite tasty but spendy "better quolity" unagi. Markedly inattentive service. Open later than most, but cleared out by 8pm.

good live unagi preparation

very delicious. I went to Narita to visit my workplace, but at the first meeting I was full and full. Domestic eel. It is sticky. And the clerk also liked it. It is personal evaluation, but a beautiful sister who passed through the nose line responded.

As for the grilled eel, it was a refreshing taste for a while, but personally I like the darker one as it has returned to a deeper and sweeter seasoning.The body is soft and soft. Delicious with the fragrance of the baked skin.We are very satisfied with the customer service.

Disappointed, it could have better

Atmosphere is the best. The sauce was also very delicious. Hatsumode is a popular store in a large line, about 10 minutes. Speaking of greed, for me who likes fluffy eel, I thought it was a little unsatisfactory. But I felt it was a very good shop because the clerk was polite and savvy.

The baking is really exquisite. It was the highest weight. The store is also very kind.

This is a quick visit for all the eel shops waiting several hours.Convincing, operation is good. They take orders as soon as they enter and offer food in no time. That's why ... I wonder if he reheated what he had baked. The unaju is also delicious, but the crispness of the charcoal grilled surface is not felt.The interior of the store is a masterpiece. A feeling of air like the history. But the deterioration is noticeable in the various parts.

There are a number of long-established coffee shops along the shrine in Shinshoji, but when you see the candy in the store one after another, you will want to put your hands together. Although it is not a big store, the first floor has calm chair seats. If it is a large group or a dinner, you will be guided to the second floor, but steep stairs may be troublesome for the elderly. The strawberry has a stable taste whenever it comes. Although the domestic heavy weight of 4,500 yen is not cheap, I think the store is still not profitable due to the recent shortage of firewood. Please do your best to protect yourself.

Re-challenge carp. It was different from Ushiku. Well, I can't say that there is no taste. Sake was a local sake, Chomei Izumi, and this was also delicious. As soon as I asked for an eel bowl, I came out instantly, so I ate, but at other stores I baked it at the store so I gave up trying to make it. Well, if you consider the number of customers, it may be strict to bake after receiving an order. The taste was reasonable. Well, it was good.

It ’s always delicious. ️After 5 o'clock, most of the other stores will be closed, but I'm grateful that Kikuya is open until 8 o'clock.

Fantastic taste

While the neighboring Kawatoku and Omiya close early, this store is open until relatively late. It is just right when you go for dinner. I don't say the details because I like and dislike the taste of strawberry, but the clerk's service is always pleasant

We ate and compare the domestic Unadon with the simple Unaju. After all, it was the conclusion of our four people that domestic products were delicious. It is good because it is relatively easy to enter while the next river Yutaka is crowded.

I got domestic eel but it was delicious!The fresh smell of charcoal and the good smell of charcoal came out! The sweet sauce was also persistent and finished with pelori.It is a delicious taste that you will want to eat again after eating.This time I got domestic eels, but there are also natural eels depending on the day, so I would like to have them this time.It was kind to children, and children's chairs and tableware were prepared and saved.The smiley customer service was pleasant, and the solid restaurant was wonderful. The delicious eel was a treat.

Good unagi. Just the way I like it, slightly charred. Historical shop, if recall correctly, more than 100 year old. Nice traditional interior, authentic feel. Speaks English well and accepts credit cards.

January 5 First visit to Narita. I noticed that there was also an eel shop next to a popular line of restaurants, so I entered after checking the samples.The inside is surprisingly deep and unexpectedly crowded.The room I was introduced to is a Japanese-style room in the back of the Showa era, full of retro feeling.While waiting, two sets of customers left and became a chartered state. Thank you for having the opportunity to eat eel once a year or not in a room that is so nostalgic and calm.The taste, texture and sauce are excellent.Very satisfied with medium bottle beer.

The shop was very calm and the clerk was very nice. The eel was delicious.

You will be guided to your seat and your eel will arrive within 5 minutes.It felt like it was warm in the microwave, it was slightly warm, tasted strong and salty.It is made.It is surprising that a long-established famous store offers such poor products.I will never go again.

I came out immediately after ordering eel. Others also wrote the word of mouth, but it wasn't delicious. After all, after receiving an order, it is sold and steamed and baked. Probably because it is a tourist partner. All eel shops in Narita are not delicious.

It was delicious and I had to repeat it many times. It will take no time since last year's New Year.Hardness like rubber without fluffy feeling. There is no smell of charcoal. I felt like I was obviously out of hand. Would be wrong. I think I ate at the end of the year, but the same again. I will not go anymore.

It is also a traditional old shop, you can swipe your card without waiting in line. Next door is Chuanfeng too famous to be full, only cash, taste is not too different.

It is a shop on the approach to Mt. Narita. It's a historical building and it's very delicious. You can feel the space of a long-established store in the place where the pictures of famous actors are roughly stabbed with thumbtacks!

Excellent service from English speaking management. Good sashimi and unagi.

I like the calm atmosphere of this shop and I sometimes feel it.Highly recommended for people who want to eat slowly and calmly ♪I asked in the family.... with my mother (grandmother) and two sonsIt is so quiet that you will forget the crowded approach ♪It's not cheap but I like it!It was also fun to eat and compare various salmon! ️ (^ ∇ ^)

The Japanese eel was great!

Really delicious! English menu is available.

River prawns, liver, white porcelain, etc. while drinking alcohol in the morning. Oh, it was nice to be born. I am sometimes taken care of.

A bit on the expensive side but the food is good and it opens late compare to the others around

.A long-established store in front of Naritasan Shinshoji TempleMy neighbor, Kawatoyo, was very crowdedBecause the smile of the landlady was nice.I received 4,500 yen of domestically produced una heavy.It ’s a sweet and thick sauceThe heavy box has a chamfered cornerIt was nicely eaten ♡Taiwanese eel was 3,800 yenAll the clerk were nice people.

That's the worst! Really lowest!As you can see from my other reviews, I've only posted places that I recommendOnly this shop will inform everyone. Lowest! !5 minutes after orderingBad feelingIt's like a retort eel warmed with hot water roasting without fragranceThe skin is thick and fishy,This is the first eel shop in my life that creates a dislike for eels, saying "I'm not good at eels."The salvation was that the customer service of the clerk was a passing point